Eau Galle Cheese asiago took first place in the U.S. Championship Cheese Contest in Milwaukee this year. Doug Smith and John Anibas accepted the award on April 23 in Madison. The cheese scored 99.50 points out of a possible 100.

Eau Galle Cheese asiago named top in United States

According to standards and judges at the U.S. Championship Cheese Contest in Milwaukee, the best asiago cheese in the country is produced in Eau Galle, Wisconsin.

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